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Openings at Willamette Wineworks


Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir, Willamette Valley Vineyards has grown from a bold idea into one of the region's leading wineries, earning the title “One of America's Great Pinot Noir Producers” from Wine Enthusiast Magazine. To share the Oregon wine story with more wine enthusiasts, we have launched Willamette Wineworks in Folsom, California — a microwinery featuring wines, blending and food. 

We are looking for talented and motivated wine enthusiasts to share the Oregon and California wine story. View our open positions (if any) below. Click on each listing for more information and to apply. If you have any questions, please email info@willamettewineworks.com.
 

Tasting Room Associate


Love working with people? Passionate about wine? We are looking for energetic, team players to join our team. This position is a regular part-time position with a schedule averaging 15-18 hours per week.

Position Overview:
Responsible for creating a world-class experience and delivering excellent customer service for guests by communicating the uniqueness of Willamette Wineworks, Willamette Valley Vineyards, our wines and our story. Serves guests by pouring wines for tastings, providing information about wine and food selections, leading wine blending experiences and promoting the sale of wine and non-wine products.

 

Learn More and Apply

 


 


Winery Prep Cook


We are looking for an energetic, team player to join our fast-paced kitchen. This is an entry-level, part-time position working Friday, Saturday and some Sundays as needed. 

Position Overview:
Maintain all kitchen operations, including but not limited to: preparing food, serving, cleaning and preparing menus. Accurately and efficiently cooks and plates a wide variety of foods.

 

Learn More and Apply

 



Tasting Room Assistant


This position is a regular part-time position with a schedule averaging 15-20 hours per week. week.

Position Overview:
Tasting Room Assistants are responsible for plating in-house food, delivering food and water to guests, and bussing tables — all in a hospitable, professional, and knowledgeable manner.

 

Learn More and Apply